Tourism Innovations Volume 13, No. 2
Published Date: August 2023
Total Chapters: 9
Chapters
| S.No. | Chapter Name | Author | Action |
|---|---|---|---|
| 1 | Attributes of The Tourist Destination Image of Shringverpur | Anil Kumar Singh & Aishwary Kushwaha | [Download chapter] |
| 2 | Nature-Based Tourism (NBT): A Comprehensive Review | Suneel Kumar, Naina Hasija, Varinder Kumar & Nisha Devi | [Download chapter] |
| 3 | Community Kitchens and Food Sustainability: A Case Study of Shri Sai Prasadalaya, India | Sanjeev Kumar & Mohit Dahiya | [Download chapter] |
| 4 | Promotion and Impact of Local Business Perspective in Tourism and Hospitality Industry by Three IMA Keithel (Mother’s Market) in Manipur | Sharda Meinam & Mary Thomas Chithung | [Download chapter] |
| 5 | Role of Tourism in Jammu and Kashmir Economy | Shahzad Ahmad Bhat & N. N. Mundhe | [Download chapter] |
| 6 | An Analytical Study of IRCTC in Promoting Tourism and Upgrading Catering Services Towards Travelling Commuters in Indian Railways at Gwalior Railway Station | Manoj Kumar Yadav | [Download chapter] |
| 7 | Transformative Experiential Tourism as Sustainable Rural Development Model in Himachal Pradesh | Nitin Vyas & Priti Nagal | [Download chapter] |
| 8 | “AMRITSAR City of Gastronomy” From International Criteria to Local Practice | Harpreet Singh, Raj Kumar & Jaswinder Singh | [Download chapter] |
| 9 | Influence of Social Media on Travelers: A Conceptual Analysis | Nitesh Goyal, Geetanjali Thakur & Arun Singh Thakur | [Download chapter] |